Likewise, much has happened since the Stone Age, new materials have been discovered to manufacture objects and areas such as cooking have also been transformed, so their utensils have also had to undergo an evolution and have managed to become more and more specialized.
Now, returning to the main idea, the knives and the reason why there is so many, it is explained through the adaptations, improvements and inventions of the chefs; new techniques and new recipes. Finely slicing tomatoes for a capressa is not the same as mincing meat to prepare a delicious steak. In the following we are going to show some interesting kitchen knife with their specification or use.
The boning knife has a considerably narrow and, above all, flexible blade, which ends in a pointed tip. It is used when we debone cuts of meat and we want to avoid wasting the pulp of the product. It is capable of cutting difficult connective tissue due to its hardness, just like joints. These type of knives for sale available online and you can buy them easily in one click
You should never forget that the cuts made with this knife are around the bone, not through it. It is also possible to remove the skin of the fish with this type of knife; it helps to separate it from the meat in a simple way. Do not forget after each use to pass it through the knife sharpener.
This is a small piece among knives, but its size does not detract from its usefulness when working; This knife has straight or serrated edges, and a super sharp and fine blade that is used to peel, cut, chop any ingredient, even remove seeds from fruits and vegetables.
If you want to cut peppers it is the best. It is not good for large cuts or meat but for any other task it is ideal. It is the best choice for fruit too.
These kinds of knives are more used at meal times than at the time of cooking, these knives are placed on the table to taste a meat fillet. Among their remarkable characteristics we have that they are resistant and sharp in order to be able to cut meat with ease. Most are sold in a set made up of several pieces of the same model, with jagged or straight edges.
Tourne Knife set
It is a knife used to match ingredients. It has a short blade, with a curved silhouette reminiscent of a bird’s beak. This Knife set have given them the benefit of cutting and slicing round ingredients or giving them a round morphology.
This can be used on potatoes if you want to give it the shape of a ball, on fruits such as orange or lemon; you can also use it to remove the skin from onions and ginger.
The butcher knife is a large kitchen tool that provides a wide and sharp rectangular blade with different functions such as severing bones, the most difficult task when it comes to cutting.
If we place the flat side of the knife towards a free surface, we can easily crush garlic and remove the layers of skin, a technique used by many chefs to simplify this action.
Their functions are not limited to cutting bones, some people use them to chop, slice and peel almost any food; The important thing to be able to do this is to choose a suitable size for your hand, since it must allow you to move freely. Always remember to be careful with your blade and avoid accidents.
The main task that this knife carries out is slicing and cutting, without turning the ingredients into a shapeless mass. This class has a subclass of types of knives since they can be found on the market for meat, bread, tomatoes, etc.
Its hallmark is its serrated edge that gives it the ability to cut a wide variety of items, including those that other types find impossible to cut.